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Welcome To Ristorante Fuoriluogo
Ristorante Fuoriluogo invites diners to experience the essence of authentic Tuscan cuisine in a charming location just outside San Gimignano's historic walls. Known for its exquisite dishes like fried pecorino cheese and homemade ravioli, this restaurant has garnered praise for its attentive service and warm atmosphere. Patrons rave about the unique flavors, highlighting the impeccable preparation of dishes such as Tuscan pigeon and the delightful mango tiramisu. While dessert may occasionally miss the mark, the overall experience, complemented by a stellar wine selection and artisanal cocktails, makes Ristorante Fuoriluogo a must-visit for those seeking a true taste of Tuscany.
About
Ristorante Fuoriluogo
Welcome to Ristorante Fuoriluogo, a hidden gem nestled in the tranquil surroundings of San Gimignano, Italy. Located at Via Niccolo Cannicci, 2/a, this charming restaurant invites you to indulge in authentic Tuscan cuisine away from the bustling city center. With warm hospitality and a commitment to quality, it’s no wonder that guests leave both satisfied and eager to return.
The moment you step into Ristorante Fuoriluogo, the ambiance transports you to a culinary haven. The inviting atmosphere is enhanced by the enthusiastic welcome from the owner, who goes above and beyond to ensure your dining experience is unforgettable. Many guests have noted the incredible service, especially for families with children, which adds to the restaurant’s charm.
Now, let's talk about the food—an impressive array of traditional dishes that showcases the best of Tuscany. Notably, the fried pecorino cheese served with pear dazzles with its perfect balance of flavors, a dish recommended by local patrons. The standout, however, may well be the pulpo and the utterly divine mango tiramisu—both have garnered praise for their exquisite preparation and presentation.
For pasta lovers, the restaurant's handmade ravioli with carbonara is a must-try, capturing the essence of Tuscan cooking, while the pappardelle has received mixed reviews, highlighting the subjective nature of culinary experiences. Additionally, be sure to sample the Tuscan pigeon—a dish that many guests found to be excellently crafted and rich in flavor.
While desserts may be a focal point of some critiques, the overall quality of food and the commitment to a true Tuscan experience are what make Ristorante Fuoriluogo stand out. The restaurant prides itself on offering a selection that transcends the average, catering to both locals and visitors alike.
Given its location just outside the historic walls of San Gimignano, Ristorante Fuoriluogo not only offers delicious meals but also an authentic taste of Italy. Reservations are advised to ensure you don't miss out on the exceptional food and friendly service. So, if you find yourself exploring Tuscany, make sure to set aside an evening for this delightful eatery—you won't regret it!
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“ On a 3-day bike trip through the Chianti region, we stumbled on this fantastic restaurant in our two days in San Gimignano. It's outside of the city walls, which helps make it feel more authentic. I heard many different languages at dinner. The owner greeted us so warmly and friendly, and told us a reservation had not shown up, so we were able to get in. Highly recommend making a reservation. The food was absolutely incredible! It's true Tuscan cuisine, so no pizza in sight! The bartender made my partner the best negroni he'd ever had, and you could tell he was so proud of his mixology skills. The owner was so kind, as was the woman who served us. The mango tiramisu was the best dessert I've had. The pig belly was outstanding. Highly recommend this place! ”
“ Generally good food. The Tuscan Pigeon was very well made. The Tuscan soup was just ok if compared with other restaurants. ”
“ Food was generally fantastic but the desserts were a let down. Service was great and they were really accommodating with our young children. Would recommend if you're in the area! ”
“ In my opinion, this was the best restaurant we tried in Tuscany. We went twice and both the times the food, the wine and the service were top! It is a bit expensive but the quality is there. Highly recommend the pulpo, pumpkin soup and cure meat and cheese board. ”
“ We came here based on a recommendation. Nice restaurant, not in the center of San Gimignano. We ate the fried pecorino cheese with pear - it was very good with a nice balance. Then, the raviolis with carbonara - very good - and the pappardelle, which I didn’t enjoy that much. The staff was incredible and very nice. ”
“ We loved eating here! If you want fresh ingredients and delicious food, this is the place to come. Their legume vegetable soup is exceptional, as is their smelt and prawn salad. Tired of the standard pizza, cheese/salami and pasta? This place is definitely worth coming to. Friendly staff, cold beer, delicious food, beautiful location, outdoor seating with shade - what more could you want?! ”